Baking up a batch of Sweetness

How to Bake Some Yummy Cookies    

How to Assemble a Hamburger… Outta Cake ;)

   

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How to – Lemon meringue cupcakes

Artsy Baker’s cupcake recipe with all the taste of homemade lemon meringue pie. INGREDIENTS 100g butter, softened 100g caster sugar 1 vanilla pod, seeds scraped out using a sharp knife 2 eggs 100g self-raising flour Zest of 1 lemon 3 tbsp candied lemon zest (optional – available from specialist delicatessens and cake decorating shops) For… continue reading →

Fondant Basics with the “Ace of Cakes”

Before you start asking if I’m qualified to write a guide to fondant, considering that I only used it for the first time last week, let me ask you: Who’s better qualified to write a beginner’s guide than a beginner? I make no promises that if you follow my advice you’ll produce professional-quality pieces; I’m a stressed-out… continue reading →